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  1. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  2. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  4. The Basics of a Farm Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-64

    balance sheet values with online resources. OSU Extension has a spreadsheet-based balance sheet template ... Specialist, Dairy Production Economics The farm balance sheet is one of three financial statements that ... provide critical information about a farm business. Completing an annual balance sheet, income statement, ...

  5. Cvent Registration Form

    https://pested.osu.edu/Cvent_Registration

    am pm Maximum Capacity * Yes No Capacity * Session Options * PAT Only 3 Hour FACT Only Combined 1+3 ... 1 Hour FACT Only PAT Fee * FACT Fee * PAT Recert Fee * 1 Hour FACT Fee * FACT Recert Fee * Categories ...

  6. FIRST STEP Information

    https://fsr.osu.edu/schools/first-step-information

    a contact sheet for us that will assist in contacting you or your school during the visit, if needed. ...

  7. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  8. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  9. Commercial Recordkeeping

    https://pested.osu.edu/commercialapplicator/recordkeeping

    Recordkeeping Now Available!! Printable Recorkeeping Templates Commercial Pesticide Applications (Excluding ...

  10. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

    of web app templates available Build a Story Map to illustrate an example of their use in ...

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