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  1. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  2. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets College Savings Options  -  ohioline.osu.edu/factsheet/hyg-5250-0 ...

  3. Tales with Tony- Compost Lesson 1

    https://hamilton.osu.edu/news/tales-tony-compost-lesson-1

    Wigglers- review fun facts. Watch: Food Waste Music Video- By Tony Staubach Create: Worms using template to ... in the bottom of two of them. Paper Pencils Worm Template Lesson 1: Wasting Our Food Read: Garden ...

  4. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    -handbook/i-administration-policies/review-process-osu-extension-educational. Fact Sheet Writing Tips: ... Planning, designing, and enhancing your fact sheet Describing the problem and solution: your fact sheet ... content Criteria upon which your fact sheet will be rated by reviewers Submitting your fact sheet for ...

  5. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Management for Yield and Reduced P Loss at Edge of Field. [Fact Sheet] Ohioline, Columbus, OH, United States. ... [Fact Sheet] The Ohio State University, Columbus, OH, United States. Retrieved from ...

  6. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  7. Forms

    https://senr.osu.edu/forms

    MENR Program of Study (PDF)   Submit Online MENR Internship (PDF)-- ENR 7191 Seminar Advising Sheet ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    OQC Post-test Club [DOC] OQC Sign in Sheet [DOC] Revised OQC Powerpoint Slides and Posters Lesson 1- ...

  9. Two Minutes with Tony: Speak Up

    https://hamilton.osu.edu/news/two-minutes-tony-speak

    emotions and concerns. In fact, that’s an essential part of our democracy. Democracies are built on the ...

  10. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

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