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  1. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    They include published rules, national curricula, fact sheets, webinars, add-ons, and supplemental ...

  2. Dr. Rohini Desai Mulchandani

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-rohini-desai-mulchandani

    projects. Among those products were Similac, Isomil and Ensure. In fact, her doctoral research project was ...

  3. News tips and events for the week of Jan. 13

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-13

    419-592-0806 or  ruff.72@osu.edu. 24 Growing Hemp in Ohio: Separating Fact from Fiction,  8:30 a.m. to ...

  4. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  5. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  6. News tips and events for the week of Jan. 6

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-6

    ruff.72@osu.edu. 24 Growing Hemp in Ohio: Separating Fact from Fiction,  8:30 a.m. to 5 p.m., Fisher Auditorium, ...

  7. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  8. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  9. Research

    https://producesafety.osu.edu/research

    safety plan and recordkeeping templates will be developed for Plain growers. The training will be piloted ...

  10. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

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