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  1. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    decline. The fact that fewer rural residents are moving to urban areas for work, which has been ... to the fact that healthcare is tied to the employer, high student debts, greater costs associated ...

  2. COVID-19 Food Safety Fact Sheets

    https://plantpath.osu.edu/home/slides/covid-19-food-safety-fact-sheets

    M.L. Ivey, Sanja Ilic and the OSU Extension Fruit and Vegetable Safety Program https://producesafety.osu.edu/covid-19/factsheets_blank Marquee Slide Gray Marquee ...

  3. How to Keep Specialty Crops Safe from Herbicide Drift

    https://cfaes.osu.edu/news/articles/how-keep-specialty-crops-safe-from-herbicide-drift

    Risk to Fruits, Vegetables and Landscape Plants,” a new fact sheet that explains how herbicide sprays ... prevent unwanted damage to crops. Doohan said the fact sheet is also intended to raise awareness of Ohio’s ... soybeans. The fact sheet is free at county offices of OSU Extension and at go.osu.edu/ReducingDriftRisk. ...

  4. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  5. Farm Management Decision Tools

    https://aede.osu.edu/research/osu-farm-management/decision-tools

    recommended rate for renting material and uses the 2008 Custom Rates Fact Sheet, and/or the Custom Rate ... and the tenant are responsible for.  At the bottom of the sheet, it will show the return to total ...

  6. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Extension, CFAES’ outreach arm. In fact, according to a study by Harvard University’s Food Law and Policy ...

  7. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  8. Pesticide Recertification & Fertilizer Applicator Certification

    https://fulton.osu.edu/events/pesticide-recertification-fertilizer-applicator-certification

    8:00 am- 9:00 am  Fertilizer applicator re-certification training (FACT) (Category 15-Private ...

  9. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    America Educational Materials Awards Program for the OSU Extension fact sheet: Gibberella Ear Rot and ...

  10. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

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