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  1. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    perimeter characteristics and competition for rented cropland in a region. This fact sheet summarizes data ... livestock manure. The following sections of the fact sheet detail the 2015 survey results divided into ... value and cash rents, which will be explained later in the fact sheet in the “Additional Survey Results” ...

  2. News tips and events for the week of March 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-march-25

    precaution, the fact remains that current evidence does not suggest that chronic wasting disease affects human ...

  3. Chow Line: CDC: Avoid “zombie” deer meat

    https://cfaes.osu.edu/news/articles/chow-line-cdc-avoid-%E2%80%9Czombie%E2%80%9D-deer-meat

    fact remains that current evidence does not suggest that chronic wasting disease affects human health,” ...

  4. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  5. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://cfaes.osu.edu/news/articles/chow-line-nontoxic-food-decorations-aren%E2%80%99t-always-edible

    fact, contain materials that should not be eaten. In fact, the FDA says consumers might want to avoid ... glitters and dusts promoted for use on foods may, in fact, contain materials that should not be eaten,” the ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  7. Chow Line: Prep and freeze food for later use in oven, slow cooker

    https://cfaes.osu.edu/news/articles/chow-line-prep-and-freeze-food-for-later-use-in-oven-slow-cooker

    freezer bags on a pan or baking sheet until frozen and then stacking them in the freezer, or stand the ...

  8. Chow Line: Protecting yourself from hepatitis A

    https://cfaes.osu.edu/news/articles/chow-line-protecting-yourself-from-hepatitis

    health officials said. In fact, the Ohio Department of Health “has declared a statewide community ...

  9. Pigs Gone Wild Have Come to Ohio

    https://cfaes.osu.edu/news/articles/pigs-gone-wild-have-come-ohio

    Extension fact sheet “ Feral Swine in Ohio: Managing Damage and Conflicts.” OSU Extension is the college’s ... State University Extension fact sheet. (Photo: iStock.) Titchenell said Ohio’s feral swine originated ... control costs, the OSU Extension fact sheet says. In all, invasive species cost the U.S. more than $120 ...

  10. How to Keep Specialty Crops Safe from Herbicide Drift

    https://cfaes.osu.edu/news/articles/how-keep-specialty-crops-safe-from-herbicide-drift

    Risk to Fruits, Vegetables and Landscape Plants,” a new fact sheet that explains how herbicide sprays ... prevent unwanted damage to crops. Doohan said the fact sheet is also intended to raise awareness of Ohio’s ... soybeans. The fact sheet is free at county offices of OSU Extension and at go.osu.edu/ReducingDriftRisk. ...

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