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  1. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Agriculture. In fact, other perishable items such as raw meat and other dairy products should be stored in the ...

  2. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  3. Preparation of Grain Bins for Storage of Corn and Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-31/preparation-grain-bins-storage-corn-and-soybeans

    perforated aeration floor.  Plastic sheeting sealed around the walls can be used to restrict the gas below ...

  4. Ohio State Scientists Studying Healthier Food and Beverage Processing Options

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-scientists-studying-healthier-food-and-beverage-processing-options

    short courses and food processor fact sheets. “The UST technology is expected to be particularly ...

  5. When to begin Alfalfa Weevil Scouting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-09/when-begin-alfalfa-weevil-scouting

    4 larvae per stem, early harvest is recommended. For more information, see our fact sheet at ...

  6. Imagine a World

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/features/imagine-world

    Ohioline  gives you instant access to hundreds of fact sheets from Ohio State University Extension, on ...

  7. Like Good Neighbors, Frogs and Toads Are There

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/good-neighbors-frogs-and-toads-are-there

    threatened.” How you can help them in turn In fact, the biggest threat to reptiles and amphibians is often the ...

  8. SMALL FARMS CENTER SCHEDULE

    https://fsr.osu.edu/features/small-farms-center-schedule

    a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...

  9. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-1

    answer sheet to the National Restaurant Association to be graded. Please complete and submit the ...

  10. Cressleaf Groundsel in Wheat and Hay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-14/cressleaf-groundsel-wheat-and-hay

    problem, and we have a fact sheet available on cressleaf groundsel at the OSU Weed Management website ...

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