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  1. Advisor Forms and Applications

    https://fulton.osu.edu/program-areas/4-h-youth-development/advisor-forms-applications

    Nomination Form Outstanding 4-H Alumni Award Nomination Form Project Judging Score Sheet (this is a sample of ...

  2. Should I Continue Farming?

    https://ohioline.osu.edu/factsheet/anr-71

    developing SMART goals is available in Ohioline fact sheet ANR-45 Developing Goals for the Agricultural ... help. Don’t be afraid to ask for help.  Resources for farmers are available at the end of this fact ... sheet. Making the Decision to Sell You and your business partners have agreed that a sale of assets is ...

  3. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

  4. AgrAbility in Action: Working in Cold Weather

    https://agsafety.osu.edu/newsletter/ag-safety-stat/winter-2019/ohio-agrability/agrability-action-working-cold-weather

    information about working in cold weather, please refer to the AgrAbility Fact Sheets Injury Prevention: Types ...

  5. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  6. Clover Connections Newsletter

    https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter

    Barn Dance Flyer Late Summer Fair Booth Assignment Sheet Celebrating 100 Years of Cooperative Extension ...

  7. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  9. Employee Emergency Response Training

    https://agsafety.osu.edu/newsletter/ag-safety-stat/winter-2019/emergency-management/employee-emergency-response-training

    a priority because of the generally perceived minuscule threat. Emergencies and disasters happen! In fact, 76 ... a chemical splash or spill, do employees know where the Safety Data Sheets (SDS) are located? Do employees ...

  10. Riverbend 4-H Club

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/riverbend-4-h-club

    brought to our next meeting and the Hygiene Bag sign up sheet was passed out. Our Safety Officer (Levi ...

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