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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. News Tips and Events for the Week of Sept. 17

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/news-tips-and-events-for-the-week-sept-17

    able to distinguish between what is fact and what is fiction. Lee Beers, an Ohio State University ... Extension educator, will present “GMOs and Gene Editing – Fact and Friction” to help clear up any confusion ...

  3. Jim Bates

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  4. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  5. CD Wire- January 20, 2015

    https://comdev.osu.edu/cd-wire/2015-01-20

    balance sheet of the organization. These outputs from higher education are then connected to the practices ...

  6. NSF

    https://grants.cfaes.ohio-state.edu/NSF-forms

    Collaborative Proposals Explained NSF Collaborators and Other Affiliations Template NSF Project Summary Template ...

  7. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Agriculture. In fact, other perishable items such as raw meat and other dairy products should be stored in the ...

  8. CD Wire- November 5, 2012

    https://comdev.osu.edu/cd-wire/2012-11-05

    funds. Both have been in existence for some time (in fact, you may note a reference to CNRD in the ...

  9. Chow Line: That Free Food at Work May Significantly Increase Your Caloric Intake

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-free-food-work-may-significantly-increase-your-caloric-intake

    meetings or at workplace social events. In fact, of the food sources included in the study of what many ... sheet for office gatherings where food will be served. Get rid of candy dishes. Replace them with bowls ...

  10. Ohio State Scientists Studying Healthier Food and Beverage Processing Options

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-scientists-studying-healthier-food-and-beverage-processing-options

    short courses and food processor fact sheets. “The UST technology is expected to be particularly ...

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