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  1. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  2. Drupal 7 Training for Template Websites

    https://cfaes.osu.edu/news/events/drupal-7-training-for-template-websites-0

    Details here. ...

  3. Drupal 7 Training for Template Websites

    https://cfaes.osu.edu/news/events/drupal-7-training-for-template-websites

    Details here. ...

  4. INNOVATION IN EXTENSION: University of Vermont

    https://pde.osu.edu/uOfVermont

    of it, if you don't want to that, it's wonderful as well. In fact, that's [a win?] ...

  5. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-6

    Details here. ...

  6. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  7. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-4

    Details here. ...

  8. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-3

    Details here. ...

  9. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-2

    Details here. ...

  10. Mitchell Publications

    https://plantpath.osu.edu/node/852/mitchell-publications

    Magnaporthe grisea. Plant Cell 7,1869-1878. Fact Sheets Ellis, S.D., Boehm, M.J., and T.K. Mitchell (2008). ...

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