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  1. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  2. Drupal 7 Training for Template Websites

    https://cfaes.osu.edu/news/events/drupal-7-training-for-template-websites-0

    Details here. ...

  3. Drupal 7 Training for Template Websites

    https://cfaes.osu.edu/news/events/drupal-7-training-for-template-websites

    Details here. ...

  4. Sheets Candidacy Exam

    https://fabe.osu.edu/node/3557

    219 Monday, June 29, 2015- 10:00am to 12:00pm ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  6. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-6

    Details here. ...

  7. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-4

    Details here. ...

  8. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-3

    Details here. ...

  9. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-2

    Details here. ...

  10. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-1

    Details here. ...

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