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  1. Managing Dairy Cows During Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/managing-dairy-cows-during-heat-stress

    even more sensitive to heat stress.  This is due to the fact that a cow’s metabolic heat output is ...

  2. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    characteristics and competition for rented cropland in a region. This fact sheet is a summary of data collected ...

  3. Ohio State Fair Junior Horse Show-Dressage Show

    https://ohio4h.org/events/ohio-state-fair-junior-horse-show-dressage-show

    Kim Cole or Masa Williams and include copies of the qualifying test score sheets.  Dressage entries do ...

  4. The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    than in Texas and New Mexico…  In fact, according to USDA, Ohio hay prices would be $76/ton higher than ... Calculations of the Cow-Jones Index for Ohio, November 2012. The fact that the nutrient costs in November ...

  5. Common Rust of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-02

    Ohio, very rarely has there been a need for fungicide applications. This is due to the fact that there ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    gently arrange them in a single layer on a cookie sheet or other shallow container. Store in the ... paper on a cookie sheet and chill. Serve as an elegant party treat. Uncooked Berry Jam 2 cups crushed ...

  7. Policy, System and Environmental Change

    https://ohioline.osu.edu/factsheet/CDFS-2

    templates and examples. uwex.edu/ces/pdande/evaluation/evallogicmodel.html Iowa State University, North ...

  8. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more-0

    have it at the OSU turfgrass research facility. The key to identification lies in the fact that the ... fact that the disease has progressed, use the highest label rates at the shortest intervals until ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    your local OSU Extension office or search Ohioline for the following fact sheets:  Drying Fruits and ...

  10. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    in the morning and the cows are already milked. In fact, the cows milked themselves and they ...

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