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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    recent years has redirected formulations to become both safe and green. In fact, many of today's ...

  2. TWEL Gabriel Colorado Dissertation

    https://senr.osu.edu/node/2896

    the fact that foraging guilds (i.e., insectivore, omnivore, nectivore, frugivore) remained relatively ...

  3. Graduate Exit Seminar

    https://senr.osu.edu/about-us/events/graduate-exit-seminar-6

    in fact be similar to the situation in nature, i.e. animals may acquire food from different sources ...

  4. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07   Lawrence, C.B., T.K. ...

  5. Mitchell Publications

    https://plantpath.osu.edu/node/852/mitchell-publications

    Magnaporthe grisea. Plant Cell 7,1869-1878. Fact Sheets Ellis, S.D., Boehm, M.J., and T.K. Mitchell (2008). ...

  6. Archived News 2011

    https://plantpath.osu.edu/archived-news/2011

    Buckeye Yard and Garden onLine OSU Extension fact sheet: Bacterial Spot, Speck and Canker of Tomatoes ...

  7. Dick_R Tracking C Flow through Microbial Communities

    https://senr.osu.edu/node/701

    appreciable amounts of humic acid-like polymers.   In light of these facts and considerations, our proposed ...

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