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  1. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    carpenter bees also occur in the western United States. This fact sheet primarily pertains to X. virginica, ...

  2. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    should remember that disinfection is just one aspect of their biosecurity program. This fact sheet is ...

  3. Periodical and "Dog-Day" Cicadas

    https://ohioline.osu.edu/factsheet/ENT-58

    safety precautions. This fact sheet is a revision of HYG-2137. Home, Yard and Garden Horticulture Insects ...

  4. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  5. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ... Viticulturists have developed different systems for estimating yield. Three methods are described in this fact ...

  6. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (Litton et al., 2013). In fact, guidance has become a standard option on most large agriculture machinery ...

  7. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  9. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    calving. This fact sheet will present information about 1) the imminent signs of birth and calving progress ...

  10. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    nitrogen in the soil and they collect it more efficiently than plants do. In fact, they do it so well that ...

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