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  1. Food Preservation

    https://ross.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Fact Sheets- http://ohioline.osu.edu/topic/food National Center for Home Food Preservation- ...

  2. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    sheets are also effective. The cloths should be kept wet with cool water. To prevent hypothermia continue ...

  3. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  4. Project Judging Checklist

    https://ross.osu.edu/program-areas/4-h-youth-development/project-judging-checklist

    display ~ Gather everything you need for your exhibit in a box or basket ~ Review the important facts in ...

  5. Honor and 100% Completion Clubs

    https://ross.osu.edu/program-areas/4-h-youth-development/honor-and-100-completion-clubs

    must submit an 2018 Honor Club Score Sheet (also in Advisor Events Handbook) 2019 HONOR CLUBS: Bubble ...

  6. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  7. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    Farm Energy Fact Sheet Series CDFS-4102 Community Development 12/17/2014 Bruce Clevenger, OSU ... from the U.S. Department of Energy fact sheet titled How to Size a Grid-Connected Solar Electric ... x 39" 17.6 107 1,883 sq. ft. Summary Using the steps outlined in this fact sheet will provide you with ...

  8. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  9. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    D., and Pinkerton, B. “Meat Goat Production and Marketing.” Fact Sheet No. M-01, E. (Kika) de la Garza ... Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the ...

  10. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

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