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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  3. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    Extension fact sheet "Understanding Soil Ecology and Nutrient Recycling." Cover crops have the ... fact sheet on Homegrown Nitrogen and Crop Rotations with Cover Crops). Cowpeas may supply 120–150 ... fact sheet: "The Biology of Soil Compaction.") No-till corn (either in rotation or ...

  4. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  5. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    points in these situations. Use the space on the back of this fact sheet to list materials you might be ... has ever heard of it. In fact, the best demonstrations are usually done by talking about something ... not the animal. Large animals usually don’t work well in many settings. In fact, large animals are not ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...

  7. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    Ohio AgrAbility Fact Sheet Series AEX-981.8 Agriculture and Natural Resources 03/24/2011 S. Dee ...   Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural and Biological ... wwl.nhs.uk/Specialities/Cardiology/pacemaker_faq.aspx.  Safety and Health Fact Sheet No. 16. American Welding Society. Pacemakers and Welding. About ...

  8. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    environment, but also conserve nitrogen to improve manure fertilizer values. Acknowledgments The fact sheet has ... 2005. Ammonia Emissions and Animal Agriculture. Virginia Cooperative Extension fact sheet publication ... extension.org/pages/62829/mitigating-ammonia-emissions-from-animal-agriculture#.UzrlS8c6SC4. Sheffield, R. 2012. Atmospheric Ammonia: Understand Its Effects. eXtension fact sheet ...

  9. Unusual Fall Armyworm Outbreaks are Taking Many by Surprise

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/unusual-fall-armyworm-outbreaks-are-taking-many-surprise

    hayfields after harvesting the crop off. This and the fact that we could get another generation are reason ...

  10. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ... Sheet F-56. Growing American Ginseng in Ohio: Selecting a Site. Ohio State University Extension Fact ...

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