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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  3. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    different. This fact sheet provides information about the most common native ash borers, as well as ...

  4. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    the methods covered below, see OSU Extension fact sheet Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and Herbicides Commonly Used for Controlling Undesirable ... methods are listed and described on the pesticide's label. The herbicides listed in this fact sheet ...

  5. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    fact sheet. References [1]    Vourdoubas J, Dubois O. Chapter 7: Energy and agri-food systems: ...

  6. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    frostbite will be discussed later in this fact sheet.  Block Drafts  Check the doors and windows of the coop ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  8. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    prevalence of eating disorders among 13 to 18-year-olds is 3.8% for females and 1.5% for males. This fact ... sheet will focus on individual and family emotional problems that contribute to eating disorders. ...

  9. Using Soil to Remove Pollutants From Wastewater

    https://ohioline.osu.edu/factsheet/aex-745

    environment. To learn more about site and soil evaluation, check Ohio State University Extension fact sheet ...

  10. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    percent and reduce pathogen loading by 60 percent. Acknowledgments This fact sheet was produced in ... plant cover crops because most farmers believe the disadvantages outweigh the advantages. This fact ... sheet attempts to highlight the physical, chemical, biological and economic benefits of using cover ...

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