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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  2. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Ohioline fact sheet here. Refrigerator pickles are another quick and easy option if you are looking to try ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ...

  3. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    the air fryer. An additional wire sheet may be needed to on top of the forage to prevent sample loss. ...

  4. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    calving. This fact sheet will present information about 1) the imminent signs of birth and calving progress ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    this fact sheet. As with any new invasive species, early prevention and detection are crucial to manage ... firewood. Please seereferences below for more information on spotted lanternfly. This fact sheet was created ...

  6. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    nitrogen in the soil and they collect it more efficiently than plants do. In fact, they do it so well that ...

  7. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    or other management decisions. This fact sheet serves to provide growers and consultants with an ...

  8. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    application. Try to apply 3/8 to 1/2 inch of irrigation but avoid surface runoff. This fact sheet is a revision ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  10. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control. In fact, overdosing of any of these materials can be irritating or even toxic to pets. ...

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