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  1. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's Get Involved ...

  2. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    Involvement and Health Survey.” This is the first time these data have been published. This fact sheet is part ...

  3. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Ohioline fact sheet here. Refrigerator pickles are another quick and easy option if you are looking to try ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ...

  4. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...

  5. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    Agriculture. The information presented in this fact sheet summarizes the data collected from those plantings ... may still use the information included in this fact sheet as a guide. Suggested cold hardy cultivars ... postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Fruit_English/?uid=23&ds=798. Ernst, M. (2018). Figs. CCD-CP-135. Lexington, KY: Center for Crop Diversification, University of ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  8. 4-H Enrollment Information

    https://wayne.osu.edu/help

    April 1st.  Club Advisor Login Help Sheet   Step 2: 4-HOnline Animal ID (For Youth Taking Animal ... BEFORE making your entries!   FairEntry Help Sheet Log-In to FairEntry Now   ...

  9. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    Extension fact sheet "Understanding Soil Ecology and Nutrient Recycling." Cover crops have the ... fact sheet on Homegrown Nitrogen and Crop Rotations with Cover Crops). Cowpeas may supply 120–150 ... fact sheet: "The Biology of Soil Compaction.") No-till corn (either in rotation or ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

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