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  1. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ... Sheet F-56. Growing American Ginseng in Ohio: Selecting a Site. Ohio State University Extension Fact ...

  2. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    taken from Tree Fruit Crops IPM Disease Identification Sheet No. 7.   This fact sheet was originally ... published in 2008. Reference Wilcox, Wayne F. Fruit Crops IPM Disease Identification Sheet No. 7. New York ...

  3. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Warden, Kurt Steinke, Jim Camberato, Brad Joern The purpose of this fact sheet is to report the ...

  4. Unusual Fall Armyworm Outbreaks are Taking Many by Surprise

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/unusual-fall-armyworm-outbreaks-are-taking-many-surprise

    hayfields after harvesting the crop off. This and the fact that we could get another generation are reason ...

  5. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    This reduces loss from the fruit rot stage. This fact sheet was originally published in 2011. Home, ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  8. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... Movement of Plant Materials These fact sheets can be found at OSU Extension ’ s Ohioline website: ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  10. Teen Opportunities and Scholarships

    https://ross.osu.edu/teen-opportunities-and-scholarships

    Applications          *help sheet      *Complete the ON-LINE application form      *Due February 15   AWARDS 1.  ...

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