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  1. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    the fact that farms are reporting first cutting forage as a high-quality decreased tonnage situation, ...

  2. May 2020 Director's Note to Alumni and Friends

    https://senr.osu.edu/news/may-2020-directors-note-alumni-and-friends

    Ohio State’s recent Giving Tuesday communications shed light on the devastating fact that the lives of ...

  3. Black Cutworm, Slugs and Armyworm Crop Pests

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/black-cutworm-slugs-and-armyworm-crop-pests

    for Extension fact sheets that provide more information regarding a specific pest, including life ...

  4. Start Simple with MyPlate

    https://wayne.osu.edu/news/start-simple-myplate

    video featuring USDA Secretary Sonny Perdue The Start Simple with MyPlate tip sheet. The MyPlate Plan ... Menu template to record what you eat and drink during the day from each of the five MyPlate food ...

  5. Alumni Career Spotlight: Vincent Hahn

    https://senr.osu.edu/node/9403

    back in my job search. In fact, I don't even have a degree typically held by someone in my ...

  6. Stored Grain Management

    https://wayne.osu.edu/news/stored-grain-management

    temperatures increase. Compounding the issue is the fact that some grain was placed into storage last fall at ...

  7. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    be deer hunting.  This year I worked with a co-worker and wrote fact sheet on freezing and canning ... would hold heat which could cause the meat to spoil. Wrap the carcass in a clean sheet but do not tie to ...

  8. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. *  May I can whole cherry or grape ... http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ...

  9. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  10. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

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