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  1. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    Shale Oil and Gas Development Fact Sheet Series ANR-33 Agriculture and Natural Resources ... construction see the pipeline fact sheet series on OSU Extension’s shale education library at shalegas.osu.edu. ... the subject of the easement as a “right-of-way.” For this fact sheet, we will use the term “easement” ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...

  3. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... fruiting will be poor due to overproduction of vegetation. This fact sheet is intended to help home ... used in this fact sheet. In the first two years, it is important to determine what training system to ...

  4. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    evaluate alternatives. Acknowledgments This fact sheet was developed as a result of a grant received by ... Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, Agriculture and Natural ... Resources/Community Development, Defiance County. Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References FoodData ...

  8. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Haden, Harold Watters, Greg LaBarge The purpose of this fact sheet is to report grain nutrient removal ...

  9. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    Thomas K. Mitchell, Department of Plant Pathology This is the seventh fact sheet in a series of ten ... fact sheet in this series, Keeping Plants Healthy: An Overview of Integrated Pest Health Management. ... Materials These fact sheets can be found at OSU Extension ’ s Ohioline website: ohioline.osu.edu.  Home, ...

  10. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    & Butzler, T. 2016. Container Grown Peppers. Pennsylvania State University Extension. extension.psu.edu/plants/gardening/fact-sheets ... and sulfur will lower pH (become more acidic). Need more information? Refer to OSU Extension Fact ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ...

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