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  1. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Warden, Kurt Steinke, Jim Camberato, Brad Joern The purpose of this fact sheet is to report the ...

  2. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    This reduces loss from the fruit rot stage. This fact sheet was originally published in 2011. Home, ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... Movement of Plant Materials These fact sheets can be found at OSU Extension ’ s Ohioline website: ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  7. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    different. This fact sheet provides information about the most common native ash borers, as well as ...

  8. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    the methods covered below, see OSU Extension fact sheet Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and Herbicides Commonly Used for Controlling Undesirable ... methods are listed and described on the pesticide's label. The herbicides listed in this fact sheet ...

  9. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    frostbite will be discussed later in this fact sheet.  Block Drafts  Check the doors and windows of the coop ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

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