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  1. Mind & Body

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body

    Activities and Ideas sheet. For additional information, review the Mindful Wellness brochure.  Live Healthy ...

  2. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  3. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  4. New and Small Farm College

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-college

    etc. Six Financial & Production Record-Keeping and Taxes Balance sheet and record keeping Seven ...

  5. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  6. USDA-NIFA

    https://grants.cfaes.ohio-state.edu/USDA-NIFA-forms

    AFRI Foundational Program Tip Sheet AFRI Foundational Program Checklist (2018) Centers of Excellence ... NIFA Grant Training NIFA- Grant Writing Tips NIFA Application Guide NIFA Biosketch Template NIFA ... Current & Pending Support NIFA Project Summary USDA Conflict of Interest Template Logic Model ...

  7. Complete mandatory sexual misconduct prevention education 

    https://ati.osu.edu/newsletter/wednesday-wire/march-4-2020/complete-mandatory-sexual-misconduct-prevention-education%C2%A0

    HR community are on the HR website, including FAQs and templates.       ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  9. Alfalfa Weevil Scouting

    https://wayne.osu.edu/news/alfalfa-weevil-scouting

    fact sheet about the alfalfa weevil available online at https://ohioline.osu.edu/factsheet/ENT-32.  ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

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