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  1. Brandon Palmer

    https://students.cfaes.ohio-state.edu/node/3753

    than my own. An interesting fact about myself is that I make maple syrup! I decided to become a peer ...

  2. Megan Lintner

    https://students.cfaes.ohio-state.edu/node/3741

    Liberty High School and am from Powell, Ohio. One interesting fact about myself is that I can play the ...

  3. Rocky Jeswald

    https://students.cfaes.ohio-state.edu/node/3739

    of the wide range of opportunities offered! A fun fact about me is that I really enjoy dogs! I chose ...

  4. James Constantino

    https://students.cfaes.ohio-state.edu/node/3723

    you! One interesting fact about me is that I’ve been hiking in Alaska. I chose to become a peer mentor ...

  5. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    and healthy eating.   Online resources:   Facts Sheets on Ohioline Food Preservation Freezing Basics ...

  6. Winter Feeding Guidelines for Sheep and Goats

    https://wayne.osu.edu/news/winter-feeding-guidelines-sheep-and-goats

    hair sheep.  In fact, these animals most often prefer to be outside on a winter day, even if they have ...

  7. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    outside talent also brings South Centers recognition in the fact that we are doing something very positive ...

  8. September 8, 2018 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_september2018

    Fish Nutrition 101 Project Presentation Template Project Presentation Example 1 Project Presentation ...

  9. Profit Per Cow is a Loser

    https://wayne.osu.edu/news/profit-cow-loser

    and more.   In fact, we don't really even measure profit per cow but only production per cow, ...

  10. Scout Now for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scout-now-potato-leaf-hopper-alfalfa

    average height of the alfalfa.  An OSU Extension fact sheet on PLH is available on-line at ...

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