Site

Search results

  1. Ohio’s Natural Enemies: Jumping Spiders

    https://ohioline.osu.edu/factsheet/ent-74

    fact sheet discusses the interesting life history of these species and highlights a few species of ...

  2. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    carpenter bees also occur in the western United States. This fact sheet primarily pertains to X. virginica, ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    should remember that disinfection is just one aspect of their biosecurity program. This fact sheet is ...

  4. Periodical and "Dog-Day" Cicadas

    https://ohioline.osu.edu/factsheet/ENT-58

    safety precautions. This fact sheet is a revision of HYG-2137. Home, Yard and Garden Horticulture Insects ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  6. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ... Viticulturists have developed different systems for estimating yield. Three methods are described in this fact ...

  7. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Ohioline fact sheet here. Refrigerator pickles are another quick and easy option if you are looking to try ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ...

  8. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...

  9. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (Litton et al., 2013). In fact, guidance has become a standard option on most large agriculture machinery ...

  10. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    the air fryer. An additional wire sheet may be needed to on top of the forage to prevent sample loss. ...

Pages