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  1. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    taken from Tree Fruit Crops IPM Disease Identification Sheet No. 7.   This fact sheet was originally ... published in 2008. Reference Wilcox, Wayne F. Fruit Crops IPM Disease Identification Sheet No. 7. New York ...

  2. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    solar-generated heat trapped under plastic sheeting to kill soilborne pathogens, but this technique is not often ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  5. Peach Leaf Curl

    https://ohioline.osu.edu/factsheet/plpath-fru-26

    Extension office or the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was ...

  6. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    Sheet No. 4.   This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture ...

  7. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ... fact sheets describe how °Brix can be measured and provide guidance in making the best use of the ... benefits and limitations of measuring °Brix during vegetable production and marketing. Other fact sheets ...

  8. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    in protected environments, especially during the fall and winter months. This fact sheet details the ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...

  10. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    (2013). Growing American Ginseng in Ohio: Selecting a Site. Ohio State University Extension Fact Sheet ... Ginseng in Ohio: An Introduction. Ohio State University Extension Fact Sheet F-56. Columbus, OH: The Ohio ... Preparation and Planting Using the Wild-Simulated Approach. Ohio State University Extension Fact Sheet F-57. ...

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