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  1. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

  2. Workforce Development Spin Club

    https://cfaes.osu.edu/news/events/workforce-development-spin-club

    5/1: Budgeting 5/12: Evaluating Facts: Media Literacy 5/15: 21st Century Communications Skills ...

  3. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  4. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  5. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    America Educational Materials Awards Program for the OSU Extension fact sheet: Gibberella Ear Rot and ...

  6. Equine

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/equine

    Sheet for Hancock County- MUST be completed for each horse 2019 Equine Lease Agreement (4-H Horse ... to Ohio Horse Resource page where Ohio State Fair PAS Requirements and Patterns, Score Sheets, and ...

  7. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-learning-community

    eligible for Learning Community participation. Interesting Facts: The CFAES Learning Community hosts many ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  9. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  10. CFAES Embedded Counselor

    https://students.cfaes.ohio-state.edu/campus-life/student-services

    and Coping During COVID-19 Emotional Fitness during COVID-19 Share Facts About COVID-19 Statement ...

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