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  1. News tips and events for the week of Jan. 6

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-6

    ruff.72@osu.edu. 24 Growing Hemp in Ohio: Separating Fact from Fiction,  8:30 a.m. to 5 p.m., Fisher Auditorium, ...

  2. Growing Hemp in Ohio

    https://cfaes.osu.edu/news/events/growing-hemp-in-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  3. Growing Hemp in Ohio: Separating Fact from Fiction

    https://farmoffice.osu.edu/events/growing-hemp-ohio-separating-fact-fiction

    Find out about this new crop, from opportunities to challenges faced by growers. Information includes hemp plant basics, growing practices, rules and regulations, business considerations, and more. Visit this link for the program agenda. ...

  4. Forestry Related Fact Sheets

    https://senr.osu.edu/extensionoutreach/forest-operations-products/forestry-related-fact-sheets

      Forestry Fact Sheets All or part of the Fact Sheets contained on Ohioline  or listed below may ... State University Extension Fact Sheet F-85-13. 12 p. McConnell, T.E. and J. Hartschuh. 2013. Crawford ... County’s forest economy. Ohio State University Extension Fact Sheet F-87-13. 4p. McConnell, T.E. and W.B. ...

  5. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  6. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  7. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  8. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  9. Research

    https://producesafety.osu.edu/research

    safety plan and recordkeeping templates will be developed for Plain growers. The training will be piloted ...

  10. Ohio State News features new study on household thermostat interactions

    https://senr.osu.edu/news/ohio-state-news-features-new-study-household-thermostat-interactions

    to explore in future work,” she said. “The fact that we also found that women in our study were ...

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