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  1. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  2. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    They include published rules, national curricula, fact sheets, webinars, add-ons, and supplemental ...

  3. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...

  4. Extension Professional's Conference

    https://wayne.osu.edu/news/extension-professionals-conference

    that people when given facts they understand, will act not only in their self-interest, but also in the ...

  5. New & Small Farm Management Series

    https://agnr.osu.edu/small-farm-programs/new-small-farm-management-series

    plan, develop balance sheets, project farm income and to keep accurate farm records. We will post dates ...

  6. Good Things to Know

    https://plantpath.osu.edu/grad-corner/good-things-know

    Templates for Powerpoint, posters, etc. > cfaes.osu.edu/brand BuckeyeBox > About BuckeyBox > ...

  7. Black Cutworm, Slugs and Armyworm Crop Pests

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/black-cutworm-slugs-and-armyworm-crop-pests

    for Extension fact sheets that provide more information regarding a specific pest, including life ...

  8. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    fact sheet, along with a spreadsheet calculator aid, walks buyers through the process of determining ... with a hard copy of the fact sheet. Rory Lewandowski is an OSU Extension Agriculture & Natural ...

  9. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    seeds to roast and eat. To bake the pumpkin, cut it in half and place cut side down on a baking sheet ...

  10. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. *  May I can whole cherry or grape ... http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ...

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