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  1. Chow Line: Thanksgiving Leftovers Stored in the Fridge Safe to Eat until Tuesday

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-thanksgiving-leftovers-stored-in-the-fridge-safe-eat-until-tuesday

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria causing ... Another interesting fact: Clostridium perfringens outbreaks occur most often in November and December, ...

  2. Is Solar Energy Right for Your Farm? Online Resources Help You Find Out

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/is-solar-energy-right-for-your-farm-online-resources-help-you-find-out

    University have put together a series of fact sheets that cover all key aspects of on-farm solar energy ... OSU Extension’s Energize Ohio signature program, said the fact sheets were created to helps farmers and others looking into renewable ... development.” The fact sheet series is available at energizeohio.osu.edu/farm-solar-energy-development. It ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-leafy-greens-suspected-in-latest-e-coli-food-poisoning-cases

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  4. Chow Line: Apples – To Peel or Not to Peel?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-apples-%E2%80%93-peel-or-not-peel

    only delicious, they’re a healthy, nutritious, low calorie part of a balanced diet. So the fact that ... are found. In fact, a medium unpeeled apple has nearly twice the fiber, 40 percent more vitamin A and ...

  5. Chow Line: Be aware of risks of growing, eating sprouts

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-be-aware-risks-growing-eating-sprouts

    recommended practices. The University of California has a fact sheet, “Growing Seed Sprouts at Home,” online ... growing sprout seeds to minimize risk. For example, the fact sheet spells out how to soak seeds in ... fact sheet says, most contamination has been tied to that material. The authors also emphasize the need ...

  6. Nature and Ecology

    https://plantpath.osu.edu/extension-outreach/nature

    Wild Mushrooms Updated fact sheet with interesting info and color photos of several common ... Fact Sheets on Conifers and Evergreens Thousand Cankers Coming? How to Spot Walnut Tree Killer > ... a second thought, but if you have them around, it's a good sign. Lichens- OSU Extension Fact Sheet by ...

  7. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... the following turfgrass disease fact sheets. For more information contact Joe or Todd.   UPDATED! ...

  8. Chow Line: Tips to Prevent Food Spoilage When the Power Goes Out

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-tips-prevent-food-spoilage-when-the-power-goes-out

    University Extension Ohioline fact sheet. Be careful, however, when using dry ice to avoid the build up of ...

  9. Chow Line: Eggnog Safe to Drink if Pasteurized or Cooked

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-eggnog-safe-drink-if-pasteurized-or-cooked

    contain Salmonella, which is a pathogen that can cause foodborne illnesses. In fact, Salmonella typically ...

  10. Chow Line: Holiday Potluck Food Safety Tips

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-holiday-potluck-food-safety-tips

    make sure that doesn’t happen is to adhere to good food safety guidelines. In fact, it’s a good idea to ...

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