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  1. Ohio State releases new Surviving an Active Aggressor video

    https://ati.osu.edu/newsletter/wednesday-wire/september-19-2018/ohio-state-releases-new-surviving-active-aggressor-video

    https://dps.osu.edu/active-aggressor.     • View the Department of Public Safety's safety messaging toolkit, which includes fact ... sheets, posters, safety tips, messaging and other safety resources that you may share with your ...

  2. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    come. Poster Information Dates, information, templates, examples and how to's Handouts FCS ...

  3. Party Smart

    https://ati.osu.edu/node/2494

    Party Smart Join Peer Leaders to explore myths and facts about alcohol use on college campuses ...

  4. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Diseases. Plant Disease Facts On-Line Series PPCP-VEG-005, LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  ... 2015.  2015 Fungicide Spray Guide for Vegetables Produced in Louisiana.  Plant Disease Facts On-Line ... the Gulf Coast United States. Plant Disease Facts On-Line Series PPCP-VEG-003 (English) and ...

  5. Variable Rate Corn Seeding Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-38/variable-rate-corn-seeding-considerations

    will need to be addressed in future research. The full fact sheet can be found here: AGF-520 Estimating ...

  6. Sampling for Soybean Cyst Nematode – Fall is the time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-38/sampling-soybean-cyst-nematode-%E2%80%93-fall-time

    additional information on Management of SCN – always check Ohio’s SCN fact sheet and several other resources ...

  7. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    Center for Food Preservation OhioLine Food Preservation Fact Sheets So Easy to Preserve- book and ...

  8. Chow Line: Picky Eating a Normal Part of Early Childhood

    https://ati.osu.edu/chow-line-picky-eating-normal-part-early-childhood

    considered a normal part of a child’s development, according to health professionals. In fact, up to half of ...

  9. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

    then harvested and milled into flour, according to the U.S. Food and Drug Administration. In fact ...

  10. News Tips and Events for the Week of Dec. 10

    https://ati.osu.edu/news-tips-and-events-for-the-week-dec-10

    greenest choice, says Elizabeth Myers Toman, a CFAES assistant professor. In fact, if you buy and use an ...

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