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  1. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  2. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  3. Dr. Peter Thomison Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/dr-peter-thomison-retires

    the CORN newsletter, wrote several bulletins and Fact Sheets, and could be seen throughout Ohio during ...

  4. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    and two book chapters from her work in Ohio, and is first author on three OSU Extension Fact Sheets ...

  5. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    growers and private sector crop protection professionals Development of media (videos, slide sets, fact ... sheets, web page content; popular press material), teaching (presentations), participation in ...

  6. How to Keep Specialty Crops Safe from Herbicide Drift

    https://cfaes.osu.edu/news/articles/how-keep-specialty-crops-safe-from-herbicide-drift

    Risk to Fruits, Vegetables and Landscape Plants,” a new fact sheet that explains how herbicide sprays ... prevent unwanted damage to crops. Doohan said the fact sheet is also intended to raise awareness of Ohio’s ... soybeans. The fact sheet is free at county offices of OSU Extension and at go.osu.edu/ReducingDriftRisk. ...

  7. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  8. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...

  9. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    losses.  To complete a farm’s analysis, we start with beginning and ending balance sheets from the most ... recent business year. To fill in the year between the balance sheets, we provide input forms that cover ...

  10. Chow line: Going out for Valentine’s Day? Pay attention to the details when dining out

    https://cfaes.osu.edu/news/articles/chow-line-going-out-for-valentine%E2%80%99s-day-pay-attention-the-details-when-dining-out

    at almost any restaurant you choose to dine in. In fact, Valentine’s Day is the most popular ...

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