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  1. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    advisor for the Meat Science Club and supervises the Meat Judging Team. Meat Science Fact Sheet ...

  2. Power go out? Here's what to do with food

    https://fairfield.osu.edu/news/power-go-out-heres-what-do

    visit the two fact sheets that follow: What To Do When Your Freezer Stops Eating Nutritiously When the ...

  3. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Our Extension Specialists Francesca Peduto Hand Ornamental Crops Ornamental Disease Facts ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ... Tunnel Disease Facts Vegetable Pathology Lab @OhioVeggieDoc Pierce Paul Field Crops Agronomic Crops Corn ...

  4. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  5. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    the fact that farms are reporting first cutting forage as a high-quality decreased tonnage situation, ...

  6. Krystel Navarro

    https://plantpath.osu.edu/our-people/krystel-navarro

    Dorrance (2018). Bacterial Blight and Bacterial Pustule of Soybean. Fact Sheet PLPATH-SOY-F03-18.  Meredith Eyre, ... Krystel Navarro and Anne E. Dorrance (2018). Sudden Death Syndrom of Soybean. Fact ... Sheet PLPATH-SOY-R02-18.   PhD (Dorrance) Patrick S. Osmer SROP Graduate Fellow navarro-acevedo.1@osu.edu Office 120 Selby ...

  7. 4-H Ramps Up Online Opportunities

    https://wayne.osu.edu/news/4-h-ramps-online-opportunities

    working together to provide short videos, fact sheets, activities, and study guides for youth working on ...

  8. Parent Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/parent-information-and-resources

    Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families ...

  9. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...

  10. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg-5243-0 ... extension.msstate.edu/publications/information-sheets/stress-and-emotional-eating Mayo Clinic, Weight loss: Gain control of emotional eating, ...

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