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  1. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    (see table at end of the fact sheet). Results will be sent back to you along with recommendations for ... testing labs is at the end of this fact sheet. Break up lumps and air dry the soil on parchment or butcher ... with the filled bag.   Where Do I Send My Soil Sample? Table 1 at the end of the fact sheet shows ...

  2. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    Parents [Fact Sheet]. Ohio State University Extension, Columbus.   Schrock, J., & Kelsey, K. D. ...

  3. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  4. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    fact sheet. References [1]    Vourdoubas J, Dubois O. Chapter 7: Energy and agri-food systems: ...

  5. New electronic exception form now available

    https://cfaesfinance.osu.edu/news/new-electronic-exception-form-now-available

    auditing purposes.   Attached is the CFAES Electronic Policy Exception Process template that explains the ... process in greater detail.   This template should be updated with approver names and e-mail addresses and ... attached template and is also on the https://cfaesfinance.osu.edu  website under financial forms.  The ...

  6. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet ...

  7. Training

    https://cfaesfinance.osu.edu/Training

    templates, funding opportunities, instructional tools and salary information Procurement- contains basic ...

  8. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... This fact sheet is a revision of the original, written in 1996 by C. Wayne Ellett, Emeritus Professor, ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    SNAP recipients can shop. This fact sheet details the process Ohio farmers markets can follow to begin ...

  10. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    in the oven. To bake, arrange meat strips on wire racks placed on baking sheets and bake at 325 ... (165°F for poultry). Arrange dried jerky strips in a single layer on a baking sheet, not touching or ... dehydrator) or wire racks on baking sheets (for oven drying) with vegetable oil or non-stick pan spray. ...

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