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  1. Andy Geiger Buckeye Collection

    https://chadwickarboretum.osu.edu/our-gardens/arboretum-north/geiger-buckeye-collection

    State University Plant Facts, Wikipedia, and/or USDA Plants Database. Or click Plant Search Database and ...

  2. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  3. Van Wade Hosta Collection

    https://chadwickarboretum.osu.edu/our-gardens/lane-avenue-gardens/van-wade-hosta-collection

    links to information about these trees from The Ohio State University Plant Facts, Wikipedia, and/or ...

  4. Willow Collection

    https://chadwickarboretum.osu.edu/our-gardens/arboretum-north/willow-collection

    links to information about these trees from The Ohio State University Plant Facts, Wikipedia, and/or ...

  5. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  6. Olentangy Corridor Gardens

    https://chadwickarboretum.osu.edu/node/110

    about these trees from The Ohio State University Plant Facts, Wikipedia, and/or USDA Plants Database. Or ...

  7. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07   Lawrence, C.B., T.K. ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  9. Mitchell Publications

    https://plantpath.osu.edu/node/852/mitchell-publications

    Magnaporthe grisea. Plant Cell 7,1869-1878. Fact Sheets Ellis, S.D., Boehm, M.J., and T.K. Mitchell (2008). ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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