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  1. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  2. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  3. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  4. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  5. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

  6. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

  7. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  8. Frequently Used Info

    https://grants.cfaes.ohio-state.edu/resources/frequently-needed-info

    Sheet SEEDS: The OARDC Competitive Grants Program ...

  9. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Ohio Local Foods, a recent Ohioline fact sheet written by Patrice Powers-Barker, an Ohio State ... important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact ...

  10. Chow line: Help for family members dealing with diabetes

    https://cfaes.osu.edu/news/articles/chow-line-help-for-family-members-dealing-with-diabetes

    Support a Family Member with Diabetes, a new Ohioline fact sheet. Ohioline is Ohio State University ... the fact sheet.  “Our personal motivations ‘pull’ us through the stages towards adopting a health ...

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