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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  2. The Basics of a Farm Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-64

    balance sheet values with online resources. OSU Extension has a spreadsheet-based balance sheet template ... Specialist, Dairy Production Economics The farm balance sheet is one of three financial statements that ... provide critical information about a farm business. Completing an annual balance sheet, income statement, ...

  3. September 8, 2018 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_september2018

    Fish Nutrition 101 Project Presentation Template Project Presentation Example 1 Project Presentation ...

  4. Commercial Recordkeeping

    https://pested.osu.edu/commercialapplicator/recordkeeping

    Recordkeeping Now Available!! Printable Recorkeeping Templates Commercial Pesticide Applications (Excluding ...

  5. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    perimeter characteristics and competition for rented cropland in a region. This fact sheet summarizes data ... livestock manure. The following sections of the fact sheet detail the 2015 survey results divided into ... value and cash rents, which will be explained later in the fact sheet in the “Additional Survey Results” ...

  6. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  7. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  8. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

    of web app templates available Build a Story Map to illustrate an example of their use in ...

  9. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ...

  10. Lake Erie Western Basin Watershed Regulations for Fertilizer & Manure Applications

    https://pested.osu.edu/WesternBasin

    been certified through the Agricultural Fertilizer Applicator Certification Training (FACT)   This ...

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