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Responding to an NR
https://meatsci.osu.edu/node/110
facts? 2. Were there facts that were not considered by the FSIS/ODA employee when the NR was ...
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Turfgrass Health: The Crabgrass Games
https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games
field managers is confounded by the fact that most of these preemergence herbicides will also severly ...
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Antimicrobial Agents for Ready-to-Eat Meat Products
https://meatsci.osu.edu/node/135
the fact that the purge is distributed evenly over the entire product surface inside a package. ...
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Fungicides, Gray Leaf Spot, Turf Events and More
https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more
alike, with Mother Nature holding all the cards for true relief. "The simple fact is the cool-season ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...
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Mitchell publications
https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications
Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...
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Mitchell Publications
https://plantpath.osu.edu/node/852/mitchell-publications
Magnaporthe grisea. Plant Cell 7,1869-1878. Fact Sheets Ellis, S.D., Boehm, M.J., and T.K. Mitchell (2008). ...
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Archived News 2011
https://plantpath.osu.edu/archived-news/2011
Buckeye Yard and Garden onLine OSU Extension fact sheet: Bacterial Spot, Speck and Canker of Tomatoes ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...