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  1. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  2. All Stall/Registration Sheets Due (except Market Rabbits)

    https://muskingum.osu.edu/events/all-stallregistration-sheets-due-except-market-rabbits

    ...

  3. Olentangy Corridor Gardens

    https://chadwickarboretum.osu.edu/node/110

    about these trees from The Ohio State University Plant Facts, Wikipedia, and/or USDA Plants Database. Or ...

  4. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-6

    Details here. ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  6. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-4

    Details here. ...

  7. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-3

    Details here. ...

  8. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-2

    Details here. ...

  9. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-1

    Details here. ...

  10. Drupal 7 Template Training

    https://cfaes.osu.edu/news/events/drupal-7-template-training-0

    Details here. ...

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