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  1. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    sheets are also effective. The cloths should be kept wet with cool water. To prevent hypothermia continue ...

  2. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  4. Cvent Registration Form

    https://pested.osu.edu/Cvent_Registration

    am pm Maximum Capacity * Yes No Capacity * Session Options * PAT Only 3 Hour FACT Only Combined 1+3 ... 1 Hour FACT Only PAT Fee * FACT Fee * PAT Recert Fee * 1 Hour FACT Fee * FACT Recert Fee * Categories ...

  5. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    Farm Energy Fact Sheet Series CDFS-4102 Community Development 12/17/2014 Bruce Clevenger, OSU ... from the U.S. Department of Energy fact sheet titled How to Size a Grid-Connected Solar Electric ... x 39" 17.6 107 1,883 sq. ft. Summary Using the steps outlined in this fact sheet will provide you with ...

  6. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    D., and Pinkerton, B. “Meat Goat Production and Marketing.” Fact Sheet No. M-01, E. (Kika) de la Garza ... Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the ...

  8. NWOH Ag and Natural Resources News

    https://hancock.osu.edu/about/nwoh-ag-and-natural-resources-newsletter

    held through March 31; training fee varies by location, and Fertilizer Applicator Certification Training (FACT ...

  9. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

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