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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet.   Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ... fruit is more likely to float. Check the table at the end of this fact sheet for the correct amount of ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  3. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    Interest (credit cards) Aired:  2-9-2021 Update Balance Sheet Aired:  1-19-2021     Word of the Year ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets ...

  6. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

      This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture powdery mildew ... Experiment Station for use of this figure. It was taken from Grape IPM Disease Identification Sheet No. 2. ...

  7. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    No. 2. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture brown rot ... Agricultural Experiment Station for use of this figure. Taken from Tree Fruit IPM Disease Identification Sheet ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ...

  9. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    Agronomy and Crop Ecophysiology, Department of Horticulture and Crop Science The objective of this fact ... sheet is to explain how and why grain test weight is used in the grain market, and how producers can ...

  10. Cottony Maple Scale and Its Management

    https://ohioline.osu.edu/factsheet/ENT-62

    dormant oil is applied after the maple sap has begun to flow. This fact sheet is a revision of HYG-2019. ... the fact that insecticide applications may actually cause the scale problem to continue longer than ...

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