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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ...

  4. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

      This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture powdery mildew ... Experiment Station for use of this figure. It was taken from Grape IPM Disease Identification Sheet No. 2. ...

  5. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    No. 2. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture brown rot ... Agricultural Experiment Station for use of this figure. Taken from Tree Fruit IPM Disease Identification Sheet ...

  6. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    Agronomy and Crop Ecophysiology, Department of Horticulture and Crop Science The objective of this fact ... sheet is to explain how and why grain test weight is used in the grain market, and how producers can ...

  7. Cottony Maple Scale and Its Management

    https://ohioline.osu.edu/factsheet/ENT-62

    dormant oil is applied after the maple sap has begun to flow. This fact sheet is a revision of HYG-2019. ... the fact that insecticide applications may actually cause the scale problem to continue longer than ...

  8. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    Centers.  Proper establishment of blackberry plants is important. This fact sheet is intended to help ... familiar with some of the words used in this fact sheet. Thorny, erect blackberries tend to be more ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ... larger pressure canners. Processing times listed in this fact sheet are not adequate for smaller cookers. ...

  10. Pruning Blueberry Bushes in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1430

    disease control, and proper pruning help to assure quality fruit at harvest. This fact sheet is intended ... Refer to the glossary of terms if you are not familiar with some of the terms used in this fact sheet ...

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