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  1. USDA-FNS Resources

    https://fcs.osu.edu/usda-fns-resources

    template designs using the new Ohio SNAP-Ed logo- PPT ...

  2. Power go out? Here's what to do with food

    https://fairfield.osu.edu/news/power-go-out-heres-what-do

    visit the two fact sheets that follow: What To Do When Your Freezer Stops Eating Nutritiously When the ...

  3. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training-0

    by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association ...

  4. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    staff who will submit the exam answer sheet to the National Restaurant Association to be graded. ...

  5. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

  6. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    SNAP-Ed Program Evaluation Note: Completed hard copies of the Program Log, Sign-in Sheet ... Programming Tools Program Log [PDF] Participant Sign-in Sheet (Adult programs only) [PDF] Program Planning ...

  7. Parent Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/parent-information-and-resources

    Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families ...

  8. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    You will also find the guidelines, a tip sheet and resources at ohio4h.org/families/stay-connected. ...

  9. 4-H Ramps Up Online Opportunities

    https://wayne.osu.edu/news/4-h-ramps-online-opportunities

    working together to provide short videos, fact sheets, activities, and study guides for youth working on ...

  10. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    the fact that farms are reporting first cutting forage as a high-quality decreased tonnage situation, ...

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