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  1. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    carpenter bees also occur in the western United States. This fact sheet primarily pertains to X. virginica, ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    should remember that disinfection is just one aspect of their biosecurity program. This fact sheet is ...

  4. Periodical and "Dog-Day" Cicadas

    https://ohioline.osu.edu/factsheet/ENT-58

    safety precautions. This fact sheet is a revision of HYG-2137. Home, Yard and Garden Horticulture Insects ...

  5. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ... Viticulturists have developed different systems for estimating yield. Three methods are described in this fact ...

  6. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...

  7. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (Litton et al., 2013). In fact, guidance has become a standard option on most large agriculture machinery ...

  8. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    this fact sheet. As with any new invasive species, early prevention and detection are crucial to manage ... firewood. Please seereferences below for more information on spotted lanternfly. This fact sheet was created ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  10. Green Belt Certification for CPA Firm Leaders

    https://ati.osu.edu/greenbelt2021

    a myriad of other factors, there’s no denying the fact  the organizations that will continue to thrive are ...

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