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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  2. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    “How does drone racing work?” This fact sheet is written in a recipe format to provide simple how-to ... rules do not apply for indoor drone users, common sense safety rules still remain. In fact, many ...

  3. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    Economic Review 106 (8):2219-2255. Statistics Canada. 2017. National balance sheet and financial flow ...

  4. Port Authorities as an Economic Development Tool for Local Government

    https://ohioline.osu.edu/factsheet/cdfs-1567

    development. This fact sheet will answer many questions that arise for local governments when deciding whether ... are off-balance sheet transactions whereby companies lease assets, including buildings or equipment, ... from the port authority. Companies can improve the appearance of their balance sheet because the ...

  5. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  6. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    Manure” (https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/sampling-dairy-manure) that ... lay out a tarp or sheet of heavy plastic in the field. Collect the manure from the tarp after the ...

  7. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  8. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    Brown The purpose of this fact sheet is to define soil cation exchange capacity, base saturation and ...

  9. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ... can be located with the citation at the end of this fact sheet. Laboratories that test Ohio soils ... (free links are found at the end of this fact sheet). The basis for these recommendations is university ...

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