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  1. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  2. DUE: Honor Club Score Sheet, Club Scrapbook, Secretary's Book, Treasurer's Book

    https://ross.osu.edu/events/due-honor-club-score-sheet-club-scrapbook-secretarys-book-treasurers-book

    ...

  3. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Haden, Harold Watters, Greg LaBarge The purpose of this fact sheet is to report grain nutrient removal ...

  4. 4-H Member Enrollment Deadline

    https://hardin.osu.edu/events/4-h-member-enrollment-deadline

    Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...

  5. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  6. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    farm marketers. Simple signs made with an 8.5 by 11-inch sheet of paper or smaller can be easy to make ...

  7. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    sheets are also effective. The cloths should be kept wet with cool water. To prevent hypothermia continue ...

  8. Project Judging Checklist

    https://ross.osu.edu/program-areas/4-h-youth-development/project-judging-checklist

    display ~ Gather everything you need for your exhibit in a box or basket ~ Review the important facts in ...

  9. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

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