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  1. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ... and state agencies, the task force has since worked to gather the facts; identify challenges; provide ...

  2. CFAES site a one-stop shop for dealing with ongoing farming crisis

    https://cfaes.osu.edu/july-2019/cfaes-site-one-stop-shop-for-dealing-with-ongoing-farming-crisis

    Resources include fact sheets, webinars, regular CFAES newsletters, FAQs answered by CFAES experts, and ...

  3. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    when absorbed through the skin and can cause blindness or death when swallowed. In fact, the FDA has ...

  4. Publications from 2012-2014

    https://senr.osu.edu/research/publications/previous-publications

      Publications by members of SENR  2015 Publications Publications by members of SENR in 2014 Adhikari, Subhendu, Rattan Lal, and Han-Ping Wang. 2014. Carbon sequestration in the soils of aquaculture ponds, crop land, and forest land in southern Ohio, USA. ...

  5. Krystel Navarro

    https://plantpath.osu.edu/our-people/krystel-navarro

    Dorrance (2018). Bacterial Blight and Bacterial Pustule of Soybean. Fact Sheet PLPATH-SOY-F03-18.  Meredith Eyre, ... Krystel Navarro and Anne E. Dorrance (2018). Sudden Death Syndrom of Soybean. Fact ... Sheet PLPATH-SOY-R02-18.   PhD (Dorrance) Patrick S. Osmer SROP Graduate Fellow navarro-acevedo.1@osu.edu Office 120 Selby ...

  6. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

  7. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  8. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ...

  9. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    disinfectant, or any other household cleaning chemicals. In fact, the Centers for Disease Control and Prevention ...

  10. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

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