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  1. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    Extension office or the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was ...

  2. Magnolia Scale

    https://ohioline.osu.edu/factsheet/ENT-61

    follow label instructions. This fact sheet is a revision of HYG-2003. Home, Yard and Garden Horticulture ...

  3. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    Shale Oil and Gas Development Fact Sheet Series ANR-33 Agriculture and Natural Resources ... construction see the pipeline fact sheet series on OSU Extension’s shale education library at shalegas.osu.edu. ... the subject of the easement as a “right-of-way.” For this fact sheet, we will use the term “easement” ...

  4. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... fruiting will be poor due to overproduction of vegetation. This fact sheet is intended to help home ... used in this fact sheet. In the first two years, it is important to determine what training system to ...

  5. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    evaluate alternatives. Acknowledgments This fact sheet was developed as a result of a grant received by ... Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, Agriculture and Natural ... Resources/Community Development, Defiance County. Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, ...

  6. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    disease usually is not serious. This is an updated version of a fact sheet originally published in 1992. ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References FoodData ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet ...

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