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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  2. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    prevalence of eating disorders among 13 to 18-year-olds is 3.8% for females and 1.5% for males. This fact ... sheet will focus on individual and family emotional problems that contribute to eating disorders. ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData ... Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or until ...

  4. Using Soil to Remove Pollutants From Wastewater

    https://ohioline.osu.edu/factsheet/aex-745

    environment. To learn more about site and soil evaluation, check Ohio State University Extension fact sheet ...

  5. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    percent and reduce pathogen loading by 60 percent. Acknowledgments This fact sheet was produced in ... plant cover crops because most farmers believe the disadvantages outweigh the advantages. This fact ... sheet attempts to highlight the physical, chemical, biological and economic benefits of using cover ...

  6. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    landfills. This fact sheet discusses the composition of biogas and introduces typical commercially available ... purity. This fact sheet can be used as a starting guideline for evaluating future practices. Reference ...

  7. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    & Butzler, T. 2016. Container Grown Peppers. Pennsylvania State University Extension. extension.psu.edu/plants/gardening/fact-sheets ... and sulfur will lower pH (become more acidic). Need more information? Refer to OSU Extension Fact ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ...

  8. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    this fact sheet. As with any new invasive species, early prevention and detection are crucial to manage ... firewood. Please seereferences below for more information on spotted lanternfly. This fact sheet was created ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ...

  10. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    damage, field perimeter characteristics, and competition for rented cropland in a region. This fact sheet ... sections of the fact sheet detail the 2018 survey results divided into western, northwest, and southwest ... cash rents, which will be explained later in the fact sheet in the “Additional Survey Results” section. ...

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