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  1. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  2. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    searchandmore.co.uk/internet-marketing/customers-want-mobile-website. This fact sheet was developed as part of a North Central Extension Risk Management Education ... Center grant. For additional fact sheets and other marketing resources, visit directmarketing.osu.edu. ...

  3. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    fact sheet provides tools and resources for all family members to use to provide supportive and ...

  4. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  5. No Riders on Farm and Lawn Equipment

    https://ohioline.osu.edu/factsheet/aex-59117

    training). Review the true or false quiz. Background Despite the fact that most farm equipment does not have ...

  6. Publications

    https://agnr.osu.edu/resources/publications

    Publications For OSU Agriculture and Natural Resources fact sheets, visit Ohioline For OSU ...

  7. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    Farm Energy Fact Sheet Series CDFS-4103 Community Development 12/17/2014 Eric Romich, OSU ... your property is a good candidate for solar electric. This fact sheet is designed to provide some basic ... based on an analysis of the site layout plan. As outlined in this fact sheet, a site layout plan should ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  9. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Haden, Harold Watters, Greg LaBarge The purpose of this fact sheet is to report grain nutrient removal ...

  10. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    farm marketers. Simple signs made with an 8.5 by 11-inch sheet of paper or smaller can be easy to make ...

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